The following is a partial performance report for a revenue center for the Western Division of Flower City Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) X Data table Flower City Restaurants Western Division - Sales Revenue for For the Month Ending June 30 Flower City Restaurants Sales Revenue - Western Division Variance Product (U or F) Product Food Food For the Month Ended June 30 Variance Actual Sales Budgeted Sales Variance Percentage $ 159,650 $ 155,000 ? ? 15,810 17,000 ? ? 54,050 57,500 ? ? 57,000 60,000 ? ? ? Dessert Actual Sales Budgeted Sales $ 159,650 $ 155,000 $ 15,810 $ 17,000 $ 54,050 $ 57,500 $ 57,000 $ 60,000 Dessert Bar Bar Catering Catering