The following list includes the ingredients with which a certain sandwich is prepared, in the order that they are located, from top to bottom, together with the thermal conductivity and thickness of each one of them 1. pan blanco ki=0.3798 W/m C 2. queso parmesano ks = 0.3850 W/mC 3. pastrami ka=0.4750 W/m C 4. jamn de cerdo ke=0.4020 W/m C 5. salami k=0.4875 W/m C 6. pan negro ks =0.3692 W/m C Axi = 1.3 cm Axs = 14 mm Ax2 = 1.6 mm Axe = 1.7 mm Ax3 = 1.5 mm Axs = 1.4 cm This sandwich is placed on a hot metal plate and reaches steady state conditions, the air temperature in the room (Tinfinito) is 25C. the heat transfer coefficient between white bread and air is 4.6W / m^2 C. Determine the temperature at which the upper surface of the plate will be (Tp) so that the lower surface of the cheese (Ta) reach 60 C, under steady state conditions. condiciones de estado estacionario. To Emparedado sobre una plancha os: 100 MB