The following orders are waiting to be prepared in a kitchen. Orders are logged as they arrive:

Order Preparation Time $($min$)$ Due in $($min$)$

A $1545$

B $1220$

C $1530$

D $2040$

E $2560$

F $1215$

G $1435$

Using the EDD priority rule,

what is the total flow time? minutes

what is the Avg. completion time? minutes $($round your answer to the nearest integer$)$

what is the Avg. order lateness? minutes $($round your answer to the nearest integer$)$

what is the percent utilization? $\%($round your answer to the nearest integer$)$