The food industry is also a highly competitive field. On top of that, today's population is increasingly concerned about the food safety and proper diet. What can this company do to satisfy their stakeholders and remain a going concern?

There are many companies exposed to high risk, such as investments brokers, oil and gas, transportation and insurance industry, what precautions should companies do to eliminate or reduce such exposure. We can see that in the past most of the action affected consumers. Any other alternatives?