The food$-$service manager must be aware of their own response and course of action to pending change for the team and work environment. Which of the following are responses the manager must be conscious of$?$

Question $9$ options:

Learn new skills. You naturally are forced to learn new skills with changes continuous.

Self$-$reflect. Take some time to relax and think about what you've already accomplished and what your goals are for the new changes.

Be optimistic Think about the tasks required in change and embrace the process with optimism and positivism. Walk the talk using your strengths to increase team performance.

Communicate Change. Asking questions of the team, consult their expertise and experience, the better equipped you are to make the right changes the more successful the change.

all of the above