The Gazebo Market at Grand Valley State University is the smallest of three Dining Services locations in the atrium of its downtown campus in Grand Rapids, Michigan, and serves pre-made sandwiches, soft drinks, packaged snacks, baked goods and smoothies. Unlike the much larger caf, and the Starbucks kiosk, the Gazebo is intended for students to obtain a quick beverage or snack between classes. It is typically manned with one student worker, and occasionally a second during peak periods. There is only one point-of-sale POS terminal in the Gazebo, and only one student worker at a time is authorized to operate it. A manager in charge of all three dining services facilities may also enter transactions in an "override mode. While the POS terminal has two cash drawers, at any given time only one of the students is provided a bank from which to make change. Management wishes to limit the cumbersome counting and balancing procedure that is required anytime that a student handling money finishes their shift. Questions: 1. What are your suggestions for improving this situation but retaining strong internal controls