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The Golden Leaf Restaurant in Burnaby uses perpetual inventory order method. To make Pasta Bolognese, this restaurant orders 14 cans of San Marzano tomato cans
The Golden Leaf Restaurant in Burnaby uses perpetual inventory order method. To make Pasta Bolognese, this restaurant orders 14 cans of San Marzano tomato cans per week. It takes five days to deliver
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