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The Gourmand Cooking Schoo uns short cooking courses at its small campus. Management has identified two cost drivers it uses for budgeting purposes-the number of
The Gourmand Cooking Schoo uns short cooking courses at its small campus. Management has identified two cost drivers it uses for budgeting purposes-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 65 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost per Cost per Month Course Student $ 2,970 $ 65 $ 1,200 $ 5,100 $ 2,100 $ 3,500 Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses $ 45 $ 310 For example, administrative expenses should be $3,500 per month plus $45 per course plus $7 per student. The company's sales should average $880 per student. Actual $ 54,300 $ 11,160 $ 20,000 $ 1,870 $ 5,100 $ 2,240 $3,561 $7 The company planned to run four courses with a total of 65 students; however, it actually ran four courses with a total of only 61 students. The actual operating results for September were as follows: Required: Prepare a flexible budget performance report for September. Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.
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