Question
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reportsthe number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the companys cost formulas appear below:
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reportsthe number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Fixed Cost per Cost per Month Course $ 2,960 Cost per Student $280 $ 85 Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses $ $ $ 1, 240 4,700 2,400 3,600 $ $ 41 $ 5 For example, administrative expenses should be $3,600 per month plus $41 per course plus $5 per student. The company's sales should average $900 per student. The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 57 students. The actual operating results for September appear below: Revenue Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses Actual $ 53,800 $ 11,120 $ 17,490 $ 1,990 $ 4,700 $ 2,540 $ 3,505 X Answer is not complete. Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Actual Results Flexible Budget Planning Budget Courses 4 4. 4 Students 57 57 Revenue $ 53,800 F U Expenses: Instructor wages Classroom supplies F 0 None 11,120 17,490 1,990 U F Utilities U 0 None Campus rent 0 None 0 None Insurance 4,700 2,540 3,505 U 0 None Administrative expenses F F Total expense U F 41,345 12,455 Net operating income $ F U
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