The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses for budgeting purposes $-$ the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of $63$ students enrolled in those two courses. Data concerning the company's cost formulas appear below:

$\backslash$table$[[,$Fixed Cost per Month,Cost per Course,Cost per Student$],[$Instructor wages,$$2,930,,],[$Classroom supplies,$$1,240,$$$60,],[$Utilities$,$$$4,900,,],[$Campus rent,$$2,300,,],[$Insurance$,$$$3,600,$$$46,$$$7$