The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 65 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Fixed Cost Cost per per Month Course $ 2,950 Cost per Student $ 280 $ 50 Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses $ 1,240 $ 5,100 $ 2, 100 $ 3,900 $ $ 4 For example, administrative expenses should be $3,900 per month plus $44 per course plus $4 per student. The company's sales should average $860 per student. The company planned to run four courses with a total of 65 students; however, it actually ran four courses with a total of only 57 students. The actual operating results for September appear below: Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses BA 69 69 69 9 Actual $ 53,000 $ 11,080 $ 18,050 $ 1,850 $ 5,100 2,240 3,762 For example, administrative expenses should be $3,900 per month plus $44 per course plus $4 per student. The company's sales should average $860 per student. The company planned to run four courses with a total of 65 students; however, it actually ran four courses with a total of only 57 students. The actual operating results for September appear below: Revenue Instructor Wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Actual $ 53,000 $ 11,080 $ 18,050 $ 1,850 5, 100 $ 3,762 19 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Flexible Budget Planning Budget Actual Results Courses 4 Students 57 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for Septem (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Actual Results Flexible Budget Planning Budget Courses 4 Students 57 Revenue $ 53,000 Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income 11,080 18,050 1,850 5,100 2.240 3,762 42,082 10.918 $