The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reportsthe number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the companys cost formulas appear below:

For example, administrative expenses should be $3,900 per month plus $46 per course plus $5 per student. The companys sales should average $890 per student.

The actual operating results for September appear below:

Required: (Please note I have some numbers already correctly figured out, I just need help with the blank spaces).

1.

The Gourmand Cooking School expects to run four courses with a total of 63 students in September. Complete the companys planning budget for this level of activity.

2.	The school actually ran four courses with a total of 59 students in September. Complete the companys flexible budget for this level of activity.

3.	Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Input all amounts as positive values.) Please note: The numbers already entered are correct, i just need the ones that are blank.

THANK YOU!!!

Fixed Cost Cost per Cost per per Month Course Student Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses 3,900 $ 46 $ 5 $2,940 $300 $1,210 4,700 2,100 70