The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reportsthe number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 65 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost Cost per Cost per per Month Course Student $2,930 $ 270 $ 1,210 $ 70 $ 4,700 $ 2,100 $ 3,800 $ 44 $ 6 For example, administrative expenses should be $3,800 per month plus $44 per course plus $6 per student. The company's sales should average $860 per student. The actual operating results for September appear below: Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Actual $ 53,000 $ 11,000 $ 17,400 $ 1,900 $ 4,700 $ 2,240 $ 3,792 Required: 1. The Gourmand Cooking School expects to run four courses with a total of 65 students in September. Complete the company's planning budget for this level of activity. Gourmand Cooking School Required: 1. The Gourmand Cooking School expects to run four courses with a total of 65 students in September Complete the company's planning budget for this level of activity Gourmand Cooking School Planning Budget For the Month Ended September 30 Revenue 55,900 Expenses: 11.720 Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income 11,720 44,180 2. The school actually ran four courses with a total of 57 studente in Santamaran 2. The school actually ran four courses with a total of 57 students in September. Complete the company's flexible budget for this level of activity. Gourmand Cooking School Flexible Budget For the Month Ended September 30 Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income 3. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Revenue and Spending Variances Activity Variances None Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income None None None None CTC