The Gourmand Cooling School runs short cooking courses at its small campus. Management has identified two cost drivers it ses in its budgeting and performance reports school might run two cou$-$the number of courses and the total number of students. For example, thecompany's cost formulas appear below:rses in a month and have a total of $50$ students enrolled in those two courses. Data concerning theFund Cont$15$sales should average $5800$ per student.only $42$ students. The actual operating results for September appear below:Prepare a exible budget performance report that shows both revenue and spending Vanorces and activity variances for September. $($indicate ce tet if em unta se potive value, for favorable, $*$ U$"$ for untavorable, and Nom Tor noeffect $($ie$.,$ zero variance$),$ Input all amounts as positive values.$)$Gourmand Cooking SchoolFlexible Budget Performance Report For the Month Ended September $30$Actual ResultsRevenue andSpending VariancesFlexibleBudgetActivity VariancesCoursesStudentsExpenses:Instructor wagesClassroom suppliesCampus rentInsuranceAdministrative expensesTotal expenseWet operating income$4232\mathrm{.}400/9\mathrm{.}0808,5401,5304\mathrm{.}2001\mathrm{.}8003,70029\mathrm{.}0303,370$IF