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The Gourmet Menus Company began operations on December 1, 2019. The unadjusted trial balance of the Gourmet Menus Company as of December 31, 2019

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The Gourmet Menus Company began operations on December 1, 2019. The unadjusted trial balance of the Gourmet Menus Company as of December 31, 2019 is found on the trial balance tab. The following information is required to prepare the necessary adjusting entries for the Gourmet Menus Company found in chapter 3. 1) The balance in Prepaid insurance represents a 24-month policy that went into effect on December 1, 2019. Review the unadjusted balance in Prepaid insurance, and prepare the necessary adjusting entry, if any. 2) Based on a physical count, supplies on hand total $3,600. Review the unadjusted balance in Supplies, and prepare the necessary adjusting entry, if any. 3) The equipment is expected to have a 4-year useful life, and be worth about $11,000 at the end of four years. Review the unadjusted balance in Accumulated depreciation, and prepare the necessary adjusting entry, if any. 4) On December 26, the client paid a $4,800 60-day fee in advance, covering December 27 to February 24. Review the unadjusted balance in Unearned Consulting Revenue, and prepare the necessary adjusting entry, if any. 5) Gourmet Menus's sole employee earns $100 per day for a five-day workweek beginning on Monday and ending on Friday. The employee was last paid on Friday, December 26. Review the unadjusted balance in Salaries payable, and prepare the necessary adjusting entry, if any. 6) In the second week of December, Gourmet Menus agreed to provide 30 days of consulting services to a local fitness club for a fixed fee of $3,420. The terms of the initial agreement call for Gourmet Menus to provide services from December 12, 2019, through January 10, 2020, or 30 days of service. The club agrees to pay Gourmet Menus $3,420 on January 10, 2020, when the service period is complete. Review the unadjusted balance in Consulting revenue, and prepare the necessary adjusting entry, if any. Prepare the required adjusting and closing entries for the Gourmet Menus Company.

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