The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the

manager of Grand, has determined that during the last $2$ years the sales mix and contribution margin ratio of its offerings are as

follows.

Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income

of $$110,000.$ The company has fixed costs of $$1,001,350$ per year.

$($a$)$

Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net

income. $($Round intermediate calculations to $3$ decimal places e$.$g$.0\mathrm{.}251$ and final answers to $0$ decimal places, e$.$g$.$

$2,510.)$