The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its ofterings are as follows. Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $120,000. The company has fixed costs of $1,083,600 per year. (a) Calculate the total restaurant sales and the sales of each product line that would be necersary to achieve the desired target net incorne (Round intermediote colculations to 3 decimol places eg. 0.251 and final answers to 0 decimal ploces, eg 2,510