The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the manager of Grand has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows. Appetizers Main entrees Desserts Beverages Percent of Total Sales 15% 50 % 10 % 25 % Contribution Margin Ratio 80% 25% 50% 80% Paul is considering a variety of options to try to improve the profntability of the restaurant. His goal is to generate a target net income of $118,000. The company has fixed costs of $1,270,000 per year Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income. (Round intermediate calculations to 3 decimal places eg. 0.251 and final answers to O decimal places, eg. 2,510.) Total restaurant sales $ Sales from Each Product Appetizers $ Main entrees$ Desserts Beverages