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The Harris Hotel forecasts its breakfast customers based on (1) its prior night room guests count, (2) an estimated number of diners from the local

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The Harris Hotel forecasts its breakfast customers based on (1) its prior night room guests count, (2) an estimated number of diners from the local community, and (3) an estimated number of guests who are staying at nearby limited-service hotel and will have breakfast at the Harris Hotel. The formula used is as follows: X=30+.8(B)+.2(C) Where, X= forecasted breakfast customers B= number of prior night room guests at the Harris Hotel C= number of prior night room guests at the nearby limited-service hotel The estimated number of hotel guests are as follows: Forecast the number of breakfast covers for each day of the week. Use whole numbers only, NO decimal points and round UP to the next number of meals

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