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The Hazard Analysis Critical Control Point (HACCP) system will help to: Select one: a. find problems with food handling b. correct problems in food handling
The Hazard Analysis Critical Control Point (HACCP) system will help to: Select one: a. find problems with food handling b. correct problems in food handling before food-borne illness occurs c. educate
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Managing Information Technology
Authors: Carol Brown, Daniel W. DeHayes, Jeffrey A. Hoffer, Wainright E. Martin, William C. Perkins
6th edition
131789546, 978-0131789548
