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The highest level of quality control and labeling within the French system is Select one: a. Bordeaux b. Vins de Pays c. Mas Champart d.

The highest level of quality control and labeling within the French system is Select one: a. Bordeaux b. Vins de Pays c. Mas Champart d. Vins de Table e. Appellation d'Origine Contrle f. Entre Duex-Mers g. Languedoc-Roussillon

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