The hotel restaurant has a special dinner every Friday featuring a dish with local ingredients and a show by local artists. The profits of the Friday special are donated at the end of the year to support conservation initiatives to preserve ecosystems threatened by deforestation and development. The cost per serving is $7 and sale price per serving is $15. Leftover servings are raffled off to the staff for free after the kitchen closes. Data from weekly sales suggests that the demand for Friday specials follows a Normal distribution with a mean of 50 servings and a standard deviation of 10 servings