The International Conference on Nutrition determined that

despite appreciable worldwide improvements the deepest concern is that $20\%$ of the population in developed countries experience food insecurity

globally there is not enough food produced for all

globally there is enough food for all and the inequitable access is the main problem

there is lower prevalence and decreasing numbers of malnourished children less than five years old inAfrica, Asia, Latin America, and the Caribbean

stunting is no longer a problem in children under the age of $5$ years old