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The key ingredient to successfully managing the supply chain is: a. process orientation of the organizations. b. key functional personnel at each supply chain company.
The key ingredient to successfully managing the supply chain is: a. process orientation of the organizations. b. key functional personnel at each supply chain company. c. solid ERP systems. d. senior
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Purchasing and Supply Chain Management
Authors: Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
6th edition
1285869680, 978-1305809789, 1305809785, 978-1305833395, 978-1285869681
