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The kitchen staff tells the general manager that they do not have enough workspace to accomplish the setup tasks that they need to complete each

The kitchen staff tells the general manager that they do not have enough workspace to accomplish the setup tasks that they need to complete each morning. The manager works with the staff the next day to analyze the situation and monitor processes. This is complain to the kitchen designer. prove that the employees are inefficient workers. have the manager fill in more often. satisfy internal customers

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