The LeAnn Family Restaurant is open 24 hour per day and serves breakfast, lunch, and dinner. The owner of the business has determined that fixed costs are $24,000 per month. Variable costs were estimated at $9.60 per meal. The average total bill (excluding tax and tip) is $12 per customer. Compute the number of meals that must be served if the LeAnn Family Restaurant wishes to earn a profit of $6,000? Assume that fixed costs increase to $30,000. How many additional meals must be served if the restaurant wishes to earn the same profit?