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The length of time required to kill 90% of bacteria at a given temperature in a hot-air oven is the thermal death time. True False
The length of time required to kill 90% of bacteria at a given temperature in a hot-air oven is the thermal death time. True False
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Managing Controlling and Improving Quality
Authors: Douglas C. Montgomery, Cheryl L. Jennings, Michele E. Pfund
1st edition
471697915, 978-0471697916
