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eBook Calculator Print Item Sales, Production, Direct Materials Purchases, and Direct Labor Cost Budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units as follows: a. Estimated sales for July by sales territory: Maine: Backyard Chef 310 units at $700 per unit 150 units at $1,200 per unit Master Chef Vermont Backyard Chef 240 units at $750 per unit 110 units at $1,300 per unit Master Chef New Hampshire: Backyard Chef 360 units at $750 per unit 180 units at $1,400 per unit Master Chef b. Estimated inventories at July 1: Direct materials: Grates 290 units 1,500 Stainless steel lbs. Burner subassemblies Shelves 170 units 340 units Finished products: Backyard Chef Master Chef 30 units 32 units Check My Work eBook Calculator E Print Item c. Desired inventories at July 31: Direct materials: Grates Stainless steel 340 units 1,800 lbs. 155 units 315 units Burner subassemblies Shelves Finished products: Backyard Chef Master Chef 40 units 22 units d. Direct materials used in production: In manufacture of Backyard Chef: Grates Stainless steel Stainless steel 3 units per unit of product 24 lbs. per unit of product 2 units per unit of product 4 units per unit of product Burner subassemblies Shelves in manufacture of Master Chef: Grates Stainless steel 6 units per unit of product 42 lbs. per unit of product 4 units per unit of product 5 units per unit of product Burner subassemblies Shelves e. Anticipated purchase price for direct maten Check My Work e. Anicipated purchase price for direct materials Grates $15 per unit Stainless steel Burner subassemblies Shelves $6 per lb. $110 per unit $10 per unit f. Direct labor requirements: Backyard Chef: Stamping Department Forming Department 0.50 hr. at $17 per hr. 0.60 hr. at $15 per hr. 1.00 hr. at $14 per hr. Assembly Department Master Chef: Stamping Department 0.60 hr. at $17 per hr. 0.80 hr. at $15 per hr. Forming Department Assembly Department 1.50 hrs. at $14 per hr. Required: PLUUN Required: 1. Prepare a sales budget for July. Gourmet Grill Company Sales Budget For the Month Ending July 31 Unit Sales Product and Area Volume Unit Selling Price Total Sales Backyard Chef: Maine Vermont New Hampshire Total Master Chef: Maine Vermont New Hampshire Total Total revenue from sales budet for 2. Prepare a production budget for July. For those boxes in which you must enter subtracted or negative Gourmet Grill Company Production Budget For the Month Ending July 31 Units Backyard Master Chef Chef = 3. Prepare a direct materials purchases budget for July. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending July 31 Grates (units) Stainless Steel (lbs.) Burner Sub- assemblies (units) Shelves (units) Total Required units for production: Backyard Chef Master Chef Desired inventory, July 31 Total Estimated inventory, July 1 Total units to be purchased Unit price Total direct materials to be purchased 4. Prepare a direct labor cost budget for July. Gourmet Grill Company Direct Labor Cost Budget For the Month Ending July 31 Stamping Department Forming Department Assembly Department Total Hours required for production: Backyard Chef Master Chef Total PE $ S $ Hourly rate Total direct labor cost $ Sales, Production Direct Materials Purchases, and Direct Labor Cost Budgets stratives every month Selected information concerning sales and production for this summarired The budget director of Gourmet Grill Company requests estimates of sales produktion, and other operating data from the various as fotos 2. Estimated sales for sale or