The main purpose of calculating a standard food cost percentage is to a Know in advance what the actual food cost will be b Be able to calculate the food cost each day c Have a figure against which actual food cost can be compared d Be able to calculate in advance what the gross profit will be

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The main purpose of calculating a standard food cost percentage is to: a.Know in advance what the actual food cost will be b.Be able to

The main purpose of calculating a standard food cost percentage is to:

		a.Know in advance what the actual food cost will be
		b.Be able to calculate the food cost each day
		c.Have a figure against which actual food cost can be compared
		d.Be able to calculate in advance what the gross profit will be

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