The management company for your restaurant has updated their forecast for the first six months of the year. Using the information given, prepare line item budget for the lines given, and calculate the percentages of revenue for each line Covers Average Check Food Revenue Payroll Expense $ 12,300 12.95 $ 11,500 12.95 12,000 13,500 15,000 15,500 $ 12.95 $ 12.95 $ 12.95 $ 12.95 Hourly Rate/Salary Productivity Standard Jan Feb Mar Apr May $ % $ % $ % $ % $ % $ Management $ 160,000 Fixed Host $ 12.50 Fixed Servers $ 7.50 0.110 Runners $ 10.50 0.050 Line Cooks $ 13.50 0.090 Preparation $ 12.50 0.045 Dishwashers $ 9.50 Fixed Cleaners $ 9.75 Fixed Total Wages PTEB 51.00% Total Payroll Expense June %