The manager of A-1 Thai, an upcoming restaurant, is looking for vendors that sell the tools required for the new kitchen. He has located suppliers that offer commercial-grade equipment at the same prices. Which of the following vendors is the restaurant's manager most likely to select? Grilledge Equipment, which is a new supplier in the market O Edison's Equipment, which maintains a computerized inventory O Freshology Restaurant Equipment, which is located overseas O'Bree Restaurant Supplies, which has supplied the manager with equipment several times in the past