The manager of Palm Bakery now needs to increase production of the increasingly popular Deluxe roll. To meet this demand, he will be adding a second production line.The second line has the same design capacity $(201,600)$ and effective capaciy $(175,000)$ as the first line.However, new workers will be operating the second line. Quality problems and other ineficiencies stemming from the inexperienced workers are expected to reduce output on the second line to $130,000($compared to $148,000$ on the first$).$ The utization and eficiency were $73\mathrm{.}4\%$ and $84\mathrm{.}6\%,$ respectively, on the first line.Determine the new utilization and efficiency for the Deluxe roll operation afterLE.