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The menu pre-cost and abstract are similar in format and reveal important information about a forecasted food cost percentage and after the sales have taken
The menu pre-cost and abstract are similar in format and reveal important information about a forecasted food cost percentage and after the sales have taken place food cost percentage. Are the calculations in menu pre-cost and abstract based on standard or actual food cost percentage? You can answer in just one sentence
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Menu PreCost and Abstract Overview 1 Menu PreCost Menu precost refers to the estimated cost of ingredients and supplies required to prepare menu items ...
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Fundamentals of Cost Accounting
Authors: William Lanen, Shannon Anderson, Michael Maher
5th edition
978-1259728877, 1259728870, 978-1259565403
