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Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water

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Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. The AH(vap) of water is 40.7 kJ/mol. Atmospheric pressure at sea level is 760 torr. R = 8.314 x10 kJ/mol K. Calculate the temperature of boiling water (in C) at an atmospheric pressure of 335 torr.

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