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The most accurate prices for ingredients listed in standard recipes will be obtained from a. manager estimates. b. current invoices. c. inventory valuation sheets.
The most accurate prices for ingredients listed in standard recipes will be obtained from a. manager estimates. b. current invoices. c. inventory valuation sheets. d. industry averages.
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Advanced Accounting
Authors: Susan S. Hamlen, Ronald J. Huefner, James A. Largay III
2nd edition
1934319309, 978-1934319307
