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The New York Times' article How America's Diet Is Feeding the Groundwater Crisis, highlights the water scarcity challenges facing farmers in Idaho and Arkansas. Which

The New York Times' article "How America's Diet Is Feeding the Groundwater Crisis," highlights the water scarcity challenges facing farmers in Idaho and Arkansas. Which of the following is the most likely opportunity cost of growing alfalfa in Idaho to feed the state's growing dairy herd: Question 34Select one: A. The value of strengthened national security because of the increased ability of the U.S. to produce all the cheese necessary for the U.S. food manufacturing industry. B. The value of low-cost mozzarella cheese to the U.S. food manufacturing industry. C. The increased profits for farmers in Idaho because of the increased exports of cheese made in Idaho. D. The value of less water intensive crops that could be grown in Idaho

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