The next three questions are related. Question 1/3: Calculate the minimum menu cost for the basic hamburger (meat, cheese, bun, lettuce, tomato, onion) given the followi information: Raw food costs = $1.2658 10% hidden cost factor and 30% food costs Question 14 1 pts Using the food cost you determined in question 1 to answer question 2. Question 2/3: Determine an optimal menu price for the basic hamburger considering the minimum calculated in #1 and the menu prices for the other hamburgers on the menu listed below. Other menu items include: Deluxe Burger (same as basic but with free range beef) - $7.50 Avocado Burger (same as basic but with avocado) - $6.75