The number of bacteria in a refrigerated food product is given by N(T) = 530T2 114T + 45, 4

The number of bacteria in a refrigerated food product is given by N(T) = 30T2 - 114T + 45, 4 < T < 34, where T is the temperature of the food. When the food is removed from the refrigerator, the temperature is given by T (t) = 8t + 1.7, where t is the time in hours. Find the composite function N (T (t)): Find the time when the bacteria count reaches 29697. Time Needed - hours