The Olde Town Microbrewery makes Townside beer, which it bottles and sells in its

adjoining restaurant and by the case. It costs $$1700$ to set up$,$ brew, and bottle a batch of

the beer. The annual cost to store the beer in inventory is $$1\mathrm{.}25$ per bottle. The annual

demand for the beer is $21,000$ bottles and the brewery has the capacity to produce $30,000$

bottles annualy.

What is the optimal order quantity? Round to $2$ decimal places.

Answer: