THE ORGANIZATION a. Company name: Amber Grill Stevens Point WI b. Company history: How did this organization form and begin to develop? c. Company growth: How has the firm grown, shrunk or stagnated during its tenure? What is it doing now? What growth trends seem apparent for its future? d. Customer mix: How does the company identify their customer? What type of customer does the organization serve? e. Company operations: How does the company operate? Consider information on the following topics: cost ratios, break-even ratios, customer counts, room occupancy statistics (if available)

THE JOB a. Title: Assistant Manager b. Duties and responsibilities: Your task checklist touches on this, so only a brief overview is necessary. c. Training: How has the company trained you? d. Department function: What is the function of the department you worked in? How does it relate to other departments in the organization? e. Evaluation methods: What methods does the company use to evaluate you? f. Opportunities for Advancement: What are they?

EVALUATIONS AND CRITIQUE OF THE OPERATION a. What does the employer do well? b. What does the employer do poorly? c. What specific recommendations would YOU, as a manager, make to improve the operations within your department and/or the organization? (Every organization has some flaws. We expect and require that you identify at least 5 problems and offer solutions for each.) Possible areas of improvement can include some of the following: i. Orientation and training ii. Supervision iii. Guest Relations iv. Communication v. Sales and Marketing vi. Quality Control vii. Cost control viii. Efficiency of design and layout as it relates to the guest, employees and the product.

CONCLUSION a. Appraise and evaluate your own performance. b. Would you recommend this organization for other students at Mid-State Technical College?