The owner of a restaurant that serves Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. She decided to study the demand for dessert during this time period. In addition to studying whether a dessert was ordered, she will study the gender of the individual and whether a beef entree was ordered. Data were collected from 740 customers and organized in the accompanying contingency tables. Complete parts (a) and (b). Click the icon to view the contingency tables. a. At the 0.05 level of significance, is there evidence of a difference between males and females in the proportion who order dessert? Let population 1 be males, let population 2 be females, and let it represent the proportion of individuals who order dessert. Identify the appropriate null and alternative hypotheses for this test. Select the correct choice below and fill in the answer boxes to complete your choice. (Type integers or decimals. Do not round.) O A. HO: my - 12 S O B. HO: my - 12> O C. HO: my - 12 2 Hy : 1 1 - 12 > Hy : 1 1 - 12 S Hy : 51 - 712 Hy: 19 - 12