The owner of Brooklyn Restaurant is disappointed because the restaurant has been averaging 5,000 puzza les per month, but the restaurant and wait staff can make and serve 10.000 pzas per month. The variable cost for cample, Ingredients) of each pizza is $120. Monthly found costs (for example, depreciation property taxes, business ense, and manager's salary) w 35,000 per month. The owner wants cost information about different volumes so that some operating decisions can be made Read the requirements Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions (real variable costs to the rear dolar Entercosts perpina, priceper, and proft per pizza to the nearestent.) Monthly pura volume 2.500 5.000 10.000 Totalcedo Total variable costs Total costs Fund cool per pizza Variable cost per pra Average cost per puza 5.50 5 5505 5.50 Selling price per puza Average proti per pizza