The owner of Central Park Restaurante cappointed because the restaurant has been wing.000 plaza de buurt und ist all can make cum ingredient) of each plezala $1.00 Monthly red con her example, depreciation propen in Rote und pers 17.000 per month The cost behormation here so that some operating can be made the view the chart for Room) The owner of Central Park Restaurant is disappointed because the restaurant has been averaging 5,000 pizza sales per month, but the example, ingredients) of each pizza is $1.30. Monthly fixed costs (for example, depreciation, property taxes, business license, and man so that some operating decisions can be made (Click the icon to view the chart for Requirement 1.) taurant has been averaging 5,000 pizza sales per month, but the restaurant and wait staff can make and serve 7,000 pizzas per month. The variable cost for xample, depreciation property taxes, business license, and manager's salary) are $7.000 per month. The owner wants cost information about different volum the cost per unit Requirement 2. From a cost standpoint, why do companies such as Central Park Restaurant want to operate near or a full capacity? Companies want to run at full capacity to better utilize the resources they spend on costs. The more units they produce the Requirement). The owner has been considering ways to increase the sales volume. The owner thinks that 7.000 pizzas could be sold per month by cutting the soling price per pizza from (above the current level) would be generated the selling price were to be decreased? (Hint Find the restaurant's current monthly profit and compare it to the restaurant's projected monthly volume) Identify the profit formula and compute the monthly profit at the current and the new volume Monthly profit 5,000 pas 7.000 piezas of the owner should the sales price to Since the restaurant will generate the volume Choose from any list or enter any number in the input fields and then continue to the next