The owner of Marshall Restaurant is disappointed because the restaurant has been overaging 7.500 puzza sales per month, but the restaurant and wait staff can make and serve 10,000 pizzas per month. The variable cost (for example, ingredients) of each pizza is 155. Monthly fixed costs for example, depreciation, property taxes, business license, and manager's salary) are $12,000 per month The owner wants cost information about different volumes so that some operating decisions can be made Click the icon to view the chart for Requitement 19 Read the requirements Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions. (Enter total variable cost to the nearest dollar. Enter costs per pizza, price per pizza, and profit per puzza to the nearest cont) Monthly pizza volume 0.000 7.500 10,000 Total fed costs Total variable costs Total costs Fed cool per a Vinable cost per Average cost per per Selling proper pizza 0.25 5 5.255 6:25 Average profit per Requirement 2. From a cost standpoint, why do companies such as Marshall Restaurant want to operate near of all capacity Data Table Monthly pizza volume -- 6,000 7,500 10,000 pizzas pizzas pizzas $ $ $ Total fixed costs Total variable costs Total costs Fixed cost per pizza $ $ $ .... Variable cost per pizza --- Average cost per pizza Selling price per pizza $ 6.25 $ 6.25 $ 6.25 Average profit per pizza e Print Done