The owner of New Jersey Restaurant is disappointed because the restaurant has been averaging 4.000 pezas per month, but the restaurant and wait staf.com make and serve 6.000 per month Themable cost for example, ingredients of each purais 51.25. Monthly feed costs for example, detin property ws, business license and manager's salary are 35.000 per month. The owner wants cost information about different volumes so that some operating decisions can be Requirement 1. Use the chart below to provide the owner with the cost information. Then the completed chart to help you are the remaining questions varale che nearest dolar Eneros per a properes and proper para to temorest cert) 4.000 A cost per 5 603 Average proper Requirement 2. From a co standpoint, why do companies such as we want to operaterul cach? Companies want to radily to better the sources they spend on Requirements. The owner been considering ways to increase the sales volume. The owner thinks that 5.000 pers could be sold per money by cung selling price per pauzation 800 az 5550. How much tra profesore the current level would be greeting price were to be decrease it. Find the retranscumentary and compare restris projected my pro the new price and volume) Idently the proforma and compute the monthly profiterent and the new More os the cor should Chocoto any or anyone to the contention (2 complete) This Test: ey Restaurant is disappointed because the restaurant has been averaging 4,000 pizza sales per month, but the restaurant a izzas per month. The variable cost (for example, ingredients) of each pizza is $1.25. Monthly fixed costs (for example, depre and manager's salary) are $6,000 per month. The owner wants cost information about different volumes so that some opera e chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining sts to the nearest dollar. Enter costs per pizza, price per pizza, and profit per pizza to the nearest cent.) 3,000 4,000 6,000 Requirements za ca za 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions. 2. From a cost standpoint, why do companies such as New Jersey Restaurant want to operate near or at full capacity? 3. The owner has been considering ways to increase the sales volume. The owner thinks that 6,000 pizzas could be sold per month by cutting the selling price per pizza from $6.00 a plaza to $5.50. How much extra profit (above the current level) would be generated if the selling price were to be decreased? (Hint: Find the restaurant's current monthly profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.) ha costs un at full the ost per un Print Done owner ha a from $6. rant's cur per month by ce were to be volume.) mula and compute the monthly profit at the current and the new volume. Monthly profit 11 of S the owner should the sales price to t will generate blume