The owner of Riverdale Restaurant is disappointed because the restaurant has been averaging 4,000 plzza per month, but the restaurant and wait staff can make and serve 6.000 pzas per month The variable con for example, ingredients) of each purais $1.25 Monthly fed costs (for example depreciation property taxes, business for, and manager's salary) are 36.000 per month. The owner wants cost formation about different volumes so that some operating decisions can be made Click the loon to view the chart for Requirement) Read the requirements Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you wrower the remaining questions. (Enne total variable cost to the nearest dolu Enfet costs por pizza, prio per pizza, and profit per pizza to the nearest cent) Monthly puza volume 3.000 4,000 6.000 Total fixed costs Total variable costs Total costs Food cost per pizza Variable cost per pizza Average cost per pizza Choose from any list or enter any number in the input fields and then continue to the next question 6.00 5 The owner of Riverdale Restaurant is disappointed because the restaurant has been averaging 4.000 per sales per month, but the restaurant and wait staff can make and serve 6.000 piezas per month The variable.com for example, ingredients of each puza is $125. Monthly feed costs for example, depreciation property is businesses and manager's salary) are $6,000 per month. The owner wants cost information about different volumes so that some operating decisions can be made. Clex the icon to view the chart for Requirement 1. Read the guitement Selling price per plaza 6.00 $ 6.00 Average proper pizza Requirement 2. From a cost standpoint, why do companies such as Riverdale Restaurant want to operate near or tal capacity Companies want to run a capacity to better utilize the resources they spend on costs. The more units they produce the the cost per unit Requirements. The owner has been considering ways to increase the sales volume. The owner things that 8,000 pizzas could be sold per month by cutting the selling price per pizza from 56.00 to $5.80 How much prolit (above the current level) would be generated if the selling price were to be decreased? Hint Find the restaurants current monthly profit and compared to the restaurant's projected monthly profit at the new price and volume) Identify the profit formula and compute the monthly profit at the current and the new volume Monthly profit 4,000 plazas 6,000 Choose from any list or enter any number in the input fields and then continue to the next question Monthly profit 4,000 pizzas 6,000 pizzas of the owner should the sales price to Since the restaurant will generate the volume Choose from any list or enter any number in the input fields and then continue to the next