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The Person in Charge (PIC) in a foodservice establishment notices that a food employee is making frequent trips to the restroom. What should the manager

The Person in Charge (PIC) in a foodservice establishment notices that a food employee is making frequent trips to the restroom. What should the manager do? O Call the health inspector. O Immediately send the food employee home. O Tell the food employee to wash his/her hands frequently. O Discuss the situation with the food employee to get more information

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