The pictures have the data use them to calculate the blank one. please and thank you everything is there

Data and Report Submission - Energy and Specific Heat (5pts) Energy and Specific Heat How will you collect data for this experiment? virtually Report Sheet Determining the Specific Heat of an Unknown Metal From the procedure 1. Obtain a hot plate and a 400 mL beaker and fill it with ~250 mL of water. Place the beaker on the hot plate and start heating the water. 2. Obtain an unknown metal and a string. Record the identification number of the metal. You have been assigned the unknown number 3. Identification # of metal:Data and Report Submission - Energy and Specific Heat (5pts) Energy and Specific Heat How will you collect data for this experiment? virtually Report Sheet Determining the Specific Heat of an Unknown Metal From the procedure 1. Obtain a hot plate and a 400 mL beaker and fill it with ~250 mL of water. Place the beaker on the hot plate and start heating the water. 2. Obtain an unknown metal and a string. Record the identification number of the metal. You have been assigned the unknown number 3. Identification # of metal:3 Identification # of metal: From the procedure 3. Measure and record the mass of the metal. Mass of metal (g) 19.033 19.033 g +0/T+\fReport Table CP.1: Specific Heat of Metal Data Masses and Temperatures for Two Trials of an Unknown Metal Trial 1 Trial 2 Mass of calorimeter and water (g) 47.741 46.515 Temperature of boiling water bath (C) 99.0 98.5 Initial temperature of calorimeter water (C) 22.0 25.0 Final temperature of water and metal (C) 23.0 25.0 Determining Calories per gram in Food Sample From the procedure 1. Obtain a food sample and measure and record its identity and mass. Your food sample is Doritos chips. Enter the food being analyzed: 106.77 Initial mass of food sample (g)Determining Calories per gram in Food Sample From the procedure 1. Obtain a food sample and measure and record its identity and mass. Your food sample is Doritos chips. Enter the food being analyzed: Initial mass of food sample (9) 106.77 1.898 Initial temperature of water (\"6) Thermometer reading 40 30 202 20 From the procedure 6. Place the food sample on the paper clip and ignite it using either a match or lighter. Once the sample is burning, remove the heat source and let it burn. Record the highest temperature the water reaches, This is the nal temperature, Final temperature of water (\"C) Thermometer reading 40 30 220 20 \fNutrition Label Analysis From the procedure 1. Obtain a nutrition label from a food product and record the serving size and total Calories in one serving listed on the nutritional label, Serving size (9) 55 Total Calories per serving from label (Cal) 230 From the procedure 2' Record the grams of fat, grams of protein, and grams of carbohydrates in one serving Report Table CR2: Data for Nutrition Label Analysis Masses fat, carbohydrates, and protein in one serving Mass in one serving (9) Fat 8 Carbohydrates 37 Protein 3 (17pts) Identity of Metal from Specific Heat Report Table CP.3: Specific Heat of Metal Data and Calculations Table view List view Calculations for the Specific Heat for an Unknown Metal Trial 1 Trial 2 Mass of metal (g) 19.033 19.033 Mass of calorimeter (g) 1.717 1.717 Mass of calorimeter and water (g) 47.741 46.515 Temperature of boiling water bath (C) 99.000 98.5 Initial temperature of calorimeter water (C) 22.0 25.0 Final temperature of water and metal (C) 23.0 25.0 Mass of water (g) Temperature change of water (C) Do not include a negative sign) Heat gained by water (cal) Do not include a negative sign) Heat lost by metal (cal) (Do not include a negative sign) Temperature change of metal (C) (Do not include a negative sign) Specific heat of metal [cal/(g.c)] Specific heat of metal [J/(g.c)](1pts) Average specific heat of metal [J/(g.C)] (2pts) Identify the Metal based on the average specific heat in J/(g.C) Choose... (8pts) Calories per Mass of Food(8pts) Calories per Mass of Food Report Table CR4: Calculation of Calories per Gram in Food Samples Table view D List view Calculation of Calories per Mass of Food Quantity Mass of can (9) 12.672 Mass of can and water (9) 1171038 Initial mass of food sample (9) 1.898 Final mass of food sample (9) 0750 Initial temperature of water (C) 20.2 Final temperature of water (C) 220 Mass of water (9) Temperature change of water (C) (Do not include a negative sign) Heat gained by water (cal) (Do not include a negative sign) Heat gained by water (kcal) (Do not include a negative sign) Heat lost by food (cal) (Do not include a negative sign) Heat lost by food (kcal) (Do not include a negative sign) Mass of food burned (g) \f(4pts) Analysis of Nutrition Label Report Table CP.5: Calculations for Nutrition Label Analysis Table view 7' List view Calorie Breakdown Mass in one serving (9) Calories in one serving (kcal) Fat 8 Carbohydrates 37 Protein 3 (1m) Calculated total Calories per serving (kcal) Total Calories per serving from Iabel:230 Cal (1 pts) Calculations (1 pm) For full credit, upload your work for the calculation of heat and specic heat forthe unknown metal, heat and calories per gram for your food sample, and the analysis of the food label, including all units