The purchase price for one whole Salmon fish is 115 $. In a gross weight 5,200 grs. After we determined the yield test, we found that total wastage 2,517 grs. . Total number of invitees 120 persons. Selling price for salmon filet: 25 $ / portion A. What is the cost factor percentage for the Salmon fish? B. How many kilos of Salmon fish do we need to purchase if the standard portion/pax is 200 grs net yield? C. What is the total cost of the Salmon fish served for 120 pax? D. Calculate the food costs for the whole function 120 persons 949% IMG-20190329-WA0010 JPG - 93 KB 1 Bebesar Beg For month of February 2019 following figures indicate on monthly reconciliation cost Food Revenue $ 330,000:- Beverage revenue $ 88,500 Food beginning Inventory $ 27,000 + Food purchase $ 95,000 Food Closing Inventory $ 32,000 Beverage beginning inventory $ 15,500 Beverage purchase/Issues $ 20,500 Beverage closing Inventory $ 16,500 Food waste 1.5 % Food condiments 0.5 % Beverage waste Beverage invitations 0.5 % Food invitations 1.3 % Staff meal 1 % Food discount $ 2,500 Beverage discount 1.5 10 0.5 % X . . $3,200 - + 88.5 . 0.005 ou Calculate the followings: a. Net Food Cost % b. Net Beverage Cost % c. Net F & B Cost % Exercise 3) In a banquet function, the consumption of whisky was 96 bottles. The purchase offer of whisky for every 10 paid bottles 2 bottles free. Purchase price 16.25 $/Bti One bottle of whisky serving up to 15 glasses. Number of invitees 250 Pax. . . What is the beverage cost percentage of one glass of whisky if the selling price 6s Glass? (20/100)