The Purple Rose Restaurant has the following food cost information for a given month.

Food inventory, March 1 $2,450

Food inventory, March 31 $1,600

Food purchases, March $ 8,900

Employee meals cost $ 210

Promotional meals cost $ 290

Calculate cost of sales food, and net cost of sales (3 points) using the following format:

Beginning inventory	$x,xxx
Purchases	x,xxx
Goods available		$ xx,xxx
Less: Ending inventory		( x,xxx)
Cost of sales (food)		$ x,xxx
Less: Employee meals	xxx
Less: Promotional meals	Xxx	( xxx)
Cost of sales (net)		$ x,xxx